Oxidiana is the first Japanese restaurant opened in Catania in October 2001, anticipating years ahead of the Asian cuisine trend with consistently high standards.
The chefs offer their clientele, including international guests, the opportunity to savor the freshness and authenticity of Japanese cuisine, in a magical blend of image, essence, and perfection.
At Oxidiana, you will find not only carefully curated food but also the art, philosophy, and culture of a people, all within a refined and always modern environment.
The attentive and friendly service features a very comprehensive à la carte menu. Upon reservation, it is also possible to request the preparation of typical Japanese dishes.
An American bar offers refined international cocktails, many of which are sake-based.
Takeaway service for dishes and catering for large groups is available upon request.
The menu of Oxidiana is varied and includes a selection of freshly prepared sushi, very fresh sashimi, and other Japanese specialties that satisfy even the most discerning palates.
Every dish is crafted with attention to detail, ensuring a perfect balance between flavors and presentation. The restaurant stands out not only for the quality of the food but also for the impeccable service, making every visit a special occasion.
The Oxidian chefs create dishes that celebrate Japanese culinary tradition, combining high-quality ingredients with refined cooking techniques.
The key value of Oxidiana is its great attention to quality. Every dish is prepared with fresh and selected ingredients, for an excellent gastronomic experience.
The mission of Oxidiana is to spread Japanese food, culture, philosophy, and traditions in an environment that celebrates the essence of Japan.
Treat yourself to a special occasion and attentive service. Book your table now to avoid waiting at the entrance.
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