Japanese cuisine of the highest level has been in Catania since 2001
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Appetizer served in the tradition of Japanese kaiseki cuisine. Small portions that may include various elements, such as tofu or vegetables, presented elegantly to enhance the beauty and harmony of the meal.
Tempura is a Japanese dish made of vegetables and fish fried in a particularly light batter. Crispy and golden, it is often served with soy sauce or salt. It is appreciated for its crunchiness.
Gyoza are Japanese dumplings filled with meat or vegetables, featuring a thin dough shell. They can be cooked in various ways, including steamed and fried, and are served with soy sauce.
Black Cabbage, Beef, Shiitake Mushrooms
Selection of sushi, such as sashimi, hosomaki, nigiri, and maki. This combination allows you to taste different varieties of fish and fresh ingredients, making the culinary experience interesting for lovers of Japanese cuisine.
Sashimi, 1 hosomaki, ½ uramaki, 4 nigiri
Sashimi, ½ hosomaki ¼ uramaki, 2 nigiri
Nigiri 4 e hosomaki 1
½ california roll ½ spider roll
5 nigiri and 2 hosomaki
2 hosomaki assortiti
5 Couples of our best - Gunkans Chef’s Choice
½ Kaori roll, ½ Take roll
Nigiri assortiti a scelta dello chef
Nigiri sushi is a delicious Japanese specialty made of a ball of sweet and sour rice, often topped with a slice of fresh fish or seafood. It’s a unique culinary experience!
The Gunkan, also known as Gunkanmaki, is a type of Japanese sushi that has a shape similar to a small boat. Made of rice wrapped in nori seaweed, it is filled with soft ingredients like fish roe.
Hosomaki are Japanese sushi rolls made of rice and a single ingredient, such as fish or vegetables, wrapped in nori seaweed. They are served with soy sauce and wasabi.
Uramaki are Japanese sushi rolls with rice on the outside and nori seaweed on the inside. Often filled with raw fish, vegetables, or fruit, they are known for their delicate flavor and variety of ingredients.
Seared Black Cod, Ume, Shiso, Cucumber, Miso Cream
Eel, Eel Sauce, Sesame Seeds
Avocado, Surimi, Cucumber, Tobikko, Salad
Scallops, Tempura Asparagus, Seared Sea Bass, Chives, Truffle
Tuna, White Fish, Surimi, Avocado, Cucumber, Salad
Mazara Red Shrimp, Avocado, Cucumber, Mint, Lime Zest, Bottarga
Eel, Leek, Cucumber, Salad, Tempura Flakes
Surimi, Eel, Cucumber, Avocado, Lettuce
Tuna, Tuna Tartare, Cucumber, Shiso
Seared Beef, Ginger, Salad, Tempura Flakes
Tempura Shrimp, Cucumber, Salad, Sesame Seeds
Salmon, Philadelphia, Leek, Green Tobikko
Calamaro, Polpo, Orata, Shiso, Zenzero, Cetriolo
Tempura Sweet Potatoes, Salmon Tartare, Sesame Sauce
Sea Bass, Sesame Seeds, Ginger, Shiso
Lobster, Yuzu Sauce, Tempura Asparagus, Miso Cream, Yuzu Tobikko
Grilled Salmon, Avocado, Leek, Ikura, Salad, Tempura Flakes
Tuna, Salmon, Sea bream, Asparagus tempura, Chives, Daikon, Tobikko - NO RICE
Soft Shell Crab, Cucumber, Salad, Sesame Seeds
Seared Salmon, Avocado, Squid, Ikura, Salad, Tempura Flakes
Tuna, Ginger, Spicy Sauce, Salad, Sesame Seeds
Anguilla, Philadelphia, Wakame seaweed.
Tempura Sea Bass, Tuna Tartare, Spicy Sauce
Seared Wagyu, Tempura Asparagus, Yuzu Tobikko, Chives
Tempura Squid, Seared White Fish, Avocado Spicy Sauce, Chily Peppers
House Marinated and Smoked Salmon, Katsu Shrimp, Chives, Miso Cream
Katsu Shrimp, Shiso, Daikon, Salmon, White Fish, Tuna, Salad
Eel, Foie Gras, Cucumber, Avocado, Ume, Sansho
Katsu Shrimp, Tuna, Seared Tuna, Chives, Miso Cream
Tempura Shrimps, Seared Salmon, Spicy Salmon Tartare, Red Cabbage
Tuna Tataki, Red Shrimps, Courgette Flowers Tempura, Yuzu Cream, Red Cabbage
Nori Cone Filled With Tuna, Avocado, Cucumber, Salad
Nori Cone Filled With Salmon, Avocado, Cucumber, Salad
Sashimi is a Japanese delicacy made from the freshest fish or shellfish, sliced into thin pieces. It is served raw, accompanied by soy sauce, wasabi, and garnishes like daikon. It is a refined and delicate dish.
Tartare is a dish made from finely chopped raw meat or fish, seasoned with various ingredients. Tataki, on the other hand, is a Japanese preparation that involves briefly searing meat or fish and slicing it thinly.
White Tuna, Olive Oil Lemon Scented, Teriyaki Sauce, Maldon Salt
Tuna, Ikura, Leek
Shiitake Mushrooms, Mashed Potatoes, and Sweet Potato Chips, Truffle Ponzu
Fish carpaccio is a refined dish made of thin slices of raw fish, such as tuna or salmon. It is served with light dressings, like soy sauce or lemon juice, enhancing the fresh and delicate flavors of the ingredients.
Japanese rice is the foundation of many dishes, such as sushi, onigiri, and donburi. Characterized by short, sticky grains, it is perfect for absorbing flavors and complementing fresh ingredients.
Japanese soups, such as ramen and misoshiru, are flavorful dishes made with aromatic broth and fresh ingredients.
Japanese noodles, like soba and udon, are often served in broth or with sauces, providing a unique and delicious culinary experience.
Grill dishes include Yakiniku, grilled meat cooked over charcoal, and Yakitori, chicken skewers. Other dishes like Gyoza are grilled dumplings, while Kushiyaki consists of skewers of meat and vegetables, often served with flavorful sauces.
Japanese desserts include sweets like mochi, made from glutinous rice, and anmitsu, an agar jelly with fruit. In contrast, Western desserts like cheesecake and tiramisu offer rich and creamy flavors.
Sweet Salami made of Chocolate & Biscuits with Sweet Cream
Cinnamon Ice Cream, Apple Compote, Almond Crumble
Topping of your choice between Caramel, Chocolate and Berries
Cover and Service €3
No Smoking – Including Electronic Cigarettes
Copyright © 2002-2025 Igao S.r.l. | P.Iva 03850660873 | Disclaimer | Privacy Policy | Cookie Policy | Credits