Oxidiana Chefs are experts in both sushi fusion and dishes that celebrate Japanese gastronomic tradition, combining high quality ingredients with refined culinary techniques.
We prepare our dishes on the spot using fresh, seasonal products.
The Oxidiana Chefs prepare refined shushi fushion, but also typical and refined Japanese dishes.
All our dishes are naturally gluten free or can become so upon request. Dishes for vegans and those with intolerances are also available.
Sushi is an iconic Japanese dish, made with rice and fresh fish, often accompanied by seaweed. The rolls, in creative variations, combine different ingredients for unique taste experiences.
Sashimi, 1 hosomaki, ½ uramaki, 4 nigiri
Sashimi, ½ hosomaki ¼ uramaki, 2 nigiri
Nigiri 4 e hosomaki 1
½ california roll ½ spider roll
5 nigiri and 2 hosomaki
2 hosomaki assortiti
5 Couples of our best - Gunkans Chef’s Choice
½ Kaori roll, ½ Take roll
Nigiri assortiti a scelta dello chef
A tasty wrap of nori seaweed and rice, filled or topped with various fresh ingredients such as raw fish and vegetables.
Unique culinary experience, characterized by freshness and delicate flavors, in perfect balance between tradition and innovation.
Delicious Japanese soup made with miso broth, wheat noodles, and fresh ingredients such as meat, vegetables, and eggs.
Tartare is a dish made from finely chopped raw meat or fish, seasoned with various ingredients. Tataki, on the other hand, is a Japanese preparation that involves briefly searing meat or fish and slicing it thinly.
White Tuna, Olive Oil Lemon Scented, Teriyaki Sauce, Maldon Salt
Tuna, Ikura, Leek
Shiitake Mushrooms, Mashed Potatoes, and Sweet Potato Chips, Truffle Ponzu
Oxidiana is a Japanese restaurant that offers a wide range of traditional dishes, including sushi, sashimi, and hot dishes such as sukiyaki and shabu shabu. The chefs prepare fresh and authentic dishes to provide a culinary experience that immerses diners in Japanese culture and art.
Oxidiana offers various vegetarian options on its menu, including dishes such as vegetarian gyoza and vegetable tempura. The chefs are available to customize dishes according to customers' needs, ensuring that those following a vegetarian diet can enjoy authentic Japanese cuisine.
Yes, it is highly recommended to book a table in advance, especially on weekends or during holidays when seats can fill up quickly. However, the restaurant also offers a sushi counter with seating generally available.
Oxidiana is open from Sunday to Thursday from 7:30 PM to 11:30 PM, and on Friday and Saturday until midnight. These hours allow customers to enjoy a relaxing dinner in a refined atmosphere.
Yes, Oxidiana offers both take-out and catering services. Customers can order Japanese dishes to take home. Additionally, the restaurant is available for special events such as weddings, birthday parties, or corporate dinners.
The atmosphere of Oxidiana is refined and modern, with a curated design that creates a welcoming environment for customers. The soft lighting and elegant decor contribute to making each visit special. The staff is known for their courtesy and professionalism.
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